Mrs. P’s Bar & Kitchen, Wylie Hotel’s signature dining outlet, will serve a delectable a la carte Valentine’s Day dinner menu from executive Chef Nichol Narinesingh. The specials will include crab bisque soup (butter poached crab, crispy onions), charred octopus (crispy potato, black garlic, romesco), Wagyu New York Strip (smashed fingerling potatoes, charred broccolini, caviar beurre blanc), seafood diablo (mussels, shrimp, octopus, squid ink pasta, smoky tomato sauce) and more. Guests can finish off their savory meals with a blood orange panna cotta or chocolate covered strawberries. Toast your loved one with signature cocktails including the aviation (Manly Spirits Lilly Pilly Pink Gin, Luxardo, lemon), countess (Old 4^th Ward Gin, Italicus Bergamotto Liqueur, lemon, bubbles) and more. Guests can also book a room with Wylie Hotel’s “Celebrate” package which comes complete with a bottle of bubbly, decadent treats in the room and daily breakfast for two at Mrs. P’s Bar & Kitchen.

Friday, February 10 and Saturday, February 11 from 5-11 p.m.
Tuesday, February 14 from 5-10 p.m.
Mrs. P’s Bar & Kitchen within Wylie Hotel
551 Ponce de Leon Avenue NE, Atlanta, GA 30308

View Menus